Yu Ji Quan Yang Gongshe Old Beijing Copper Pot Hot Pot
火锅 · ⭐ 4.5
No. 66-19 Hushan Road
Dishes
Whole Lamb SoupWhole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
Premium Domestic Beef RibeyePremium domestic beef ribeye, tender and juicy, marinated and grilled over charcoal for a rich, savory flavor.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Secret-Recipe Peanut ButterA smooth and aromatic peanut butter made from roasted peanuts, seasoned with a blend of sugar, salt, and spices for a rich, savory flavor.
Premium Lamb with Five-Striped FatPremium lamb with five-striped fat is marinated in secret spices and slowly stewed to achieve tender, flavorful meat.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Homemade Lamb BloodA traditional dish made from fresh lamb blood, seasoned with scallions, ginger, garlic, and chili for a rich, smooth flavor.