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Cao Shang Xian Clay Pot Meat (Guogeli Street Branch)

小吃快餐 · ⭐ 4.3

No. 212, Gogoli Avenue

Dishes

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  Winter Melon and Shrimp Pot

  A Chinese dish featuring winter melon and fresh shrimp, gently stewed in broth with ginger and scallions for a light, savory flavor.
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  Braised Pork

  Braised pork belly is a dish made by slow-cooking marinated pork belly in a clay pot. It's seasoned with soy sauce, cooking wine, rock sugar, star anise, and cinnamon for tender, flavorful meat with a glossy red color.
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  Pork Bone Meat Sour Cabbage Noodle Pot

  A hearty stew featuring pork bone meat, sour cabbage, and vermicelli noodles, simmered to perfection for a tangy and satisfying dish.
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  Pork Rib and Vermicelli Pot

  A hearty dish made with pork ribs and vermicelli, simmered in savory broth until tender, perfect for cold weather.
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  Beef and Tomato Hot Pot

  A hearty hot pot featuring beef and tomatoes, simmered with vegetables for a rich, savory flavor.
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  Lamb and Pickled Cabbage Noodles

  A hearty dish made with lamb, pickled cabbage, and noodles, slow-cooked to develop rich flavors.
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  羊肉酸菜粉丝锅

  羊肉酸菜粉丝锅以羊肉、酸菜和粉丝为主要食材，将羊肉切块后与酸菜一同炖煮，加入粉丝继续焖煮至入味。制作过程中通常使用姜片、葱段等调料去腥增香。
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  Pork Ear and Cucumber Salad

  A refreshing cold dish made with sliced pork ears and crushed cucumbers, seasoned with garlic, vinegar, soy sauce, and sesame oil.
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  Tomato Sauce Fish

  Sauce tomato fish is a dish made primarily with fish and cooked with tomato sauce. First, clean the fish and marinate it to absorb flavor, then pan-fry until golden brown. Next, use tomato sauce as the base, add appropriate seasonings, and simmer into a rich tomato sauce. Finally, pour the sauce over the fish so it fully absorbs the aroma of the tomato sauce.
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  Spicy Beef Tripe Hot Pot

  Spicy beef tripe pot is made by stewing beef tripe with chili, Sichuan pepper, and other spices. After cleaning, the tripe is sliced or cut into strips and cooked with fermented bean paste, ginger, garlic, and scallions in broth or water over low heat until tender and flavorful.
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  Spicy Lamb Offal Hot Pot

  Spicy lamb offal hot pot made with lamb tripe, intestines, lungs, and more, simmered with chili, Sichuan pepper, ginger, scallions, and garlic. Clean and blanch the offal to remove odor, then slow-cook with spices for rich flavor.

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