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Zhao Ji Lao Tongguan Meat Bun (Nan Da Jie Branch)

小吃面食 · ⭐ 3.5

80 meters north of the intersection of Nan Street and Qintang Avenue

Dishes

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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Premium Layered Pork Steamed Bun

  Premium layered pork steamed bun features slow-cooked pork and flaky, multi-layered bread for a rich, savory experience.
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  Meat Tossed Bianhbiang Noodles

  A Shaanxi-style noodle dish made with hand-pulled wide noodles tossed in seasoned minced meat, garlic, chili oil, and soy sauce.
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  Sake Egg

  A traditional Chinese dish made by mixing eggs with rice wine lees and steaming or frying, resulting in a delicate texture and subtle wine aroma.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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