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Shrimp Brother Frog (Zhao Sha Street Branch)

川菜 · ⭐ 4.6

No. 8-112, Shengtai East Road, Shangcheng Garden Zhongyuan (opposite Haidilao Hot Pot)

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Hell Frog

  A spicy Sichuan dish featuring fresh frog meat stir-fried with vegetables and chili, known for its intense heat and bold flavor.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Signature Frog Hot Pot Skewers

  A spicy and flavorful dish featuring tender frog legs skewered and cooked in a rich, aromatic broth with Sichuan spices.
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  Wolfgang Potato Sticks

  Wolfgang potato sticks are made by cutting potatoes into strips, frying them until crispy outside and tender inside, then stir-frying with chili, garlic, and green onions. A coating of starch or flour is often used to enhance texture.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Shrimp and Frog

  A spicy stir-fry dish featuring fresh frogs and shrimp, seasoned with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
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  Spicy Frog Hot Pot

  Spicy Frog Hot Pot features fresh frog legs simmered in a fiery Sichuan-style broth with vegetables, delivering a bold, numbingly spicy flavor.
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  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.

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