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Chongqing BBQ Company · Live Eel Maturation Meat Specialty Store

烧烤 · ⭐ 4.7

No. 7, Adjacent No. 8, Shangyu Street

Dishes

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  Company Beef Rice

  Company beef rice is a Chinese fast food dish made with beef, rice, and other ingredients. Main ingredients include beef, rice, carrots, and green peas, cooked by stir-frying, with a slightly salty taste.
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  Thick Egg Eel Rice

  A rice bowl featuring thick egg omelet wrapped around sweet and savory eel, topped with a rich sauce for a satisfying meal.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Thick Cut Snowflake Wagyu

  Thick cut snowflake wagyu is made from high-quality wagyu cuts, then pan-fried. The meat is tender with evenly distributed fat and a juicy texture.
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  Fresh Eel Dish

  A dish made with fresh eel, marinated and then pan-fried or steamed, resulting in tender and smooth texture.
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  Spicy Pickled Vegetables

  Spicy pickled vegetables made from cabbage and radish, fermented with chili, garlic, and salt for a tangy, spicy flavor.
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  Marshmallow Cookie

  A sweet treat made with a crisp cookie base topped with soft marshmallows and drizzled with chocolate or jam, then baked until slightly melted.
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  Salted Pepper Edamame

  A Chinese dish made by stir-frying fresh edamame with salt, pepper, and garlic, resulting in a savory and crunchy snack or side dish.
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  Durian Beef Short Ribs

  Durian beef short ribs is a dish made with beef short ribs and durian. The beef short ribs are stewed until tender, and combined with the rich flavor of durian to create a unique taste.
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  Waterfall Wagyu Short Ribs

  Waterfall Wagyu Short Ribs is a dish made with high-quality Wagyu short ribs, cooked using special techniques. The ribs are tender and paired with a special sauce, offering a unique flavor.
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  Waterfall Snowflake Diaphragm

  Fresh diaphragm slices marinated and arranged like a waterfall with vegetable strips, offering a tender and layered texture.
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  Aged Thick-cut Wagyu Tongue

  Premium beef tongue aged and slow-cooked to perfection, served in thick slices with a rich, tender texture and savory flavor.
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  Aged Wagyu Skewers

  Premium wagyu beef slices marinated and grilled on skewers, aged for enhanced tenderness and rich flavor.
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  Juicy Beef Cubes

  Juicy beef cubes is a dish featuring beef as the main ingredient, using tenderloin or shank cut into pieces, marinated and quickly stir-fried to keep it tender and juicy. Added with scallions, ginger, garlic, and green/red peppers for aroma, it's seasoned and served immediately for a fresh, chewy texture.
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  Grilled Large Shrimp

  Charcoal-grilled shrimp is a dish featuring large shrimp as the main ingredient. The shrimp are carefully selected and cleaned, then skewered with bamboo sticks. Using traditional charcoal grilling methods, the shrimp are cooked until their shells turn golden and the meat remains tender and fresh. With simple seasonings, you can enjoy the authentic seafood flavor.
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  Grilled Live Eel

  Grilled live eel is a dish primarily made with fresh live eel. After cleaning and preparation, the eel is marinated in a special sauce and then grilled over charcoal until the skin is slightly charred and the flesh is tender and flavorful. The cooking process emphasizes precise control of heat to achieve a crispy exterior and a juicy, tender interior, with an aromatic fragrance.
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  Shrimp and Pickled Vegetable

  A Chinese home-style dish made with shrimp and pickled vegetables, stir-fried for a savory and slightly tangy flavor.
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  Wax-Aged Pork Belly

  Wax-aged pork belly is a specialty dish made with pork belly wrapped in wax and aged for a long time. It is mainly dried naturally and protected by wax to make the meat firmer and give it a unique flavor.
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  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.

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