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Guan County Mama Chuanshan Hot Pot (Xin Zhongjie Store)

火锅 · ⭐ 4.2

No. 168 Xinzhou Street

Dishes

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  Nine-Second Duck Intestines

  Nine-second duck intestine is a dish featuring duck intestine as the main ingredient. After cleaning, it's quickly blanched in boiling water for about 9 seconds to maintain its crisp and tender texture. Typically mixed with garlic, chili, and cilantro, or used in hot pot to highlight its smooth and fresh taste.
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  Large Plate Beef

  Da Pan Niu Rou is a dish featuring beef as the main ingredient, typically using beef shank or brisket, cut into pieces and stewed with onions, potatoes, and other vegetables, seasoned with soy sauce, cooking wine, star anise, and ginger, slowly cooked until tender with rich broth.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Crispy Chicken Meatballs

  Chicken and pork cartilage balls are made from minced chicken breast and pork cartilage. Mixed with seasonings, shaped into balls, then fried or boiled until cooked through—crispy outside, tender inside.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.
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  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.

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