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Old Mansion Garden Restaurant (Xiaoshan Road Branch)

江浙菜 · ⭐ 3.8

No. 27 Shaoxing Road (near Ruijin Er Road)

Dishes

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  Shanghai Yuanbao Shrimp

  A dish featuring fresh shrimp coated in egg and deep-fried until golden and crispy, shaped like ingots, with a tender interior and savory flavor.
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  Eight Treasure Sauce Rice Cake

  A Chinese dish made with glutinous rice cake stir-fried with eight ingredients, offering a rich and savory flavor.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Potato Salad

  Potato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
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  Stir-Fried Eel Strips

  A dish made by quickly stir-frying eel strips with garlic, ginger, and scallions, resulting in a tender and savory flavor.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Braised Pork with Dried Bamboo Shoots

  A Chinese dish made by braising pork belly with dried bamboo shoots, resulting in tender meat and flavorful, absorbent shoots.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Old Mansion Smoked Fish

  A traditional Suzhou dish made with carp or grass carp, marinated, fried, then simmered in a sweet and sour sauce for a glossy, tender texture.
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  Cheese Butter Baked Boston Lobster

  Fresh Boston lobster baked with cheese and butter, delivering a rich, savory flavor and tender texture.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Steamed Yellow Croaker with Snow Pea Shoots and Bamboo Shoots

  A dish of steamed yellow croaker with snow pea shoots and bamboo shoots, known for its fresh taste and delicate texture.
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  Shark Fin Rice

  Shark fin fried rice is a dish made primarily with shark fins and rice. After soaking, the fins are stewed in broth until tender and flavorful, then poured over hot rice. A small amount of seasoning is added to enhance the taste.
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  Truffle Wagyu Fried Rice

  Black truffle wagyu fried rice features premium wagyu beef cubes, fresh black truffle slices, and rice, stir-fried at high heat to infuse the aroma of beef and truffle into the rice, enhanced with eggs and scallions.

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