Tang Cook One Taste
粤菜 · ⭐ 4.0
3rd Floor, East Tower, No. 28 Longkou East Cross Street (3rd Floor, Libo International Hotel)
Dishes
Health-Preserving Millet PorridgeHealth-preserving millet porridge uses millet as the main ingredient, cooked slowly with water until soft and thick. Add red dates, goji berries, or yam for enhanced nutrition.
Dalian Abalone Stewed Chicken PotA dish featuring chicken and fresh Dalian abalone, simmered slowly with mushrooms and goji berries to create a rich, savory flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Flaxseed Braised ChickenA savory dish featuring chicken braised with flaxseeds, ginger, and aromatic spices for a rich, comforting flavor.
Red Dust Empress LaughsA sweet dish made with fresh lychees, gently simmered with rock sugar and osmanthus for a delicate, fragrant flavor.
Dried Morel Mushroom and Sea Cucumber StewA nourishing dish featuring dried morel mushrooms and sea cucumber slowly stewed together for a rich, savory flavor.
Braised Abalone with Fish in WineA refined dish combining abalone and fish, slowly braised in yellow wine for a rich, tender flavor.
Golden Sauce Baked Little LobsterFresh little lobster is cooked with a special golden sauce, resulting in tender meat and rich flavor.
Snow Mountain Matsutake and Bird's Nest SoupA nourishing soup made with premium matsutake mushrooms and fish gelatin, slowly simmered to create a rich, savory broth known for its health benefits.
Stir-fried Yellow Croaker with Chicken Oil and Ginger PasteFresh yellow croaker from the East China Sea is gently steamed with chicken oil and ginger paste, resulting in a tender, aromatic dish with rich umami flavor.
Black Truffle Roast Goose with Abalone StewA premium Cantonese dish featuring roast goose and fresh abalone simmered in black truffle sauce, offering rich aroma and tender texture.