Cafe & Mama Kelly Brunch Coffee (Jiangning Branch)
西餐 · ⭐ 4.7
No. 102, Building 4, Baijiahu 1912 Block, Jiangning District (opposite Entrance 3 of Jingfeng Center)

Dishes
Nanyang Seafood Stir-Fried Wide Rice NoodlesWide rice noodles stir-fried with shrimp, squid, clams, and other seafood, seasoned with garlic, chili, and soy sauce. Delicate and savory with a slightly spicy flavor.
Turkish Spiced Roast Chicken (Whole)Whole chicken marinated in Turkish spices and roasted to perfection, offering a fragrant, crispy skin and tender, juicy meat.
Mexican Shrimp PieA savory pie made with fresh shrimp, onions, peppers, and spices, baked in a corn tortilla crust.
Hawaiian Shrimp Poke BowlA Hawaiian-style bowl featuring fresh shrimp, tropical fruits like pineapple and mango, and a tangy dressing over rice balls.
Basque Burnt CheesecakeBasque Burnt Cheesecake is a creamy cheesecake made primarily from cream cheese, eggs, sugar, and butter, baked at high temperature until the surface is slightly charred and the inside is molten. It features a lightly caramelized crust and a rich, smooth, and moderately sweet texture.
柳橙汁柳橙汁是以新鲜柳橙为主要食材,经过清洗、去皮、榨汁后过滤而成的饮品。制作过程中通常不添加其他辅料,保留柳橙的天然风味和营养成分。
Peach Passionfruit Sparkling DrinkA refreshing fruit drink made with fresh peaches and passionfruit, mixed with sparkling water. Sweet and slightly tart with natural fruit aroma, best served chilled.
Port Wine Duck LiverDuck liver delicately cooked in port wine, offering a rich and smooth texture with a deep, velvety flavor.
Thai Traditional Curry ChickenThai traditional curry chicken is made with chicken, coconut milk, lemongrass, and lime leaves, cooked by slow stewing, with a rich flavor that combines spiciness and coconut aroma.
Bafuji Wagyu SteakBafuji Wagyu Steak is made from high-quality Wagyu beef, marinated and then pan-seared, offering a tender and juicy texture with rich flavor.
Sicilian-Style Grilled Sea BreamFresh sea bream grilled with tomatoes, olive oil, garlic, herbs, and lemon for a rich Sicilian flavor.
Mini BurgerMini hamburger with beef patty, lettuce, tomato and cheese in a small bun, served with sauce, assembled by layering ingredients in the bread.
Kimchi Black Pork Belly Rice BowlA savory rice bowl featuring tender black pork belly and spicy kimchi, slow-cooked in a rich sauce for deep flavor.
Shangri-La Black Truffle Wide NoodlesHandmade wide noodles with black truffle, cream, and Parmesan cheese, slowly cooked to create a rich and aromatic dish.
Black Truffle Wild Mushroom Stewed Rice CakeA rich and aromatic dish featuring glutinous rice cake simmered with black truffle and wild mushrooms for a luxurious, savory experience.