Liu Fu Ya (Huazhi Road Branch)

Name: Liu Fu Ya (Huazhi Road Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

Unit A73, 1st Floor, Building 1, Lane 559, Huazhi Road

Dishes

Cumin Duck Neck Bones
Cumin duck neck bones is a dish featuring duck neck bones as the main ingredient, marinated and then pan-fried or grilled with cumin powder, chili powder, and other seasonings for rich aroma and unique flavor.
Spicy Duck Neck Bones
Duck neck bones marinated, deep-fried until crispy, then stir-fried with chili, ginger, garlic, and spices for full flavor. Main ingredients: duck neck bones, dried chilies, Sichuan peppercorns, ginger, garlic.
Sichuan-style Pickled Chicken Feet
Spicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Smoked Fish
Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Freshly Mixed Beef Tendon
A cold dish made with beef tendon that has been braised and then mixed fresh with garlic, chili oil, and cilantro for a spicy, chewy texture.
Sauce-Flavored Duck Tongues
A dish made with duck tongues simmered in a savory sauce of soy, fermented bean paste, and spices, resulting in tender, flavorful bites.
Spiced Braised Pig Ears
A Chinese cold dish made by simmering pig ears in a spiced broth until tender and flavorful.