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Zhi Guang Yuan Halal Beijing Snacks (Cheng Zhuang Road Branch)

北京菜 · ⭐ 4.1

Unit 10, 1st Floor, Building 1, Chengzhuang Nan Li

Dishes

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  Layered Shredded Sugar Fire Cake

  Qian Ceng Shui Si Tang Huo is a traditional Chinese pastry made primarily from flour, brown sugar, and oil. By repeatedly folding the dough, a layered fire cake is created, then baked until golden and crispy. Each layer is evenly coated with brown sugar, giving the pastry a satisfyingly crisp exterior and a sweet, rich filling.
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  Milk Skin

  Nai Pi Zi is a dairy delicacy made primarily from fresh milk. By simmering the milk, a thick layer of cream forms on the surface, which is carefully removed and dried to produce Nai Pi Zi. It has a smooth, silky texture with a rich,浓郁奶香.
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  Beef-filled香包

  Beef-filled dumplings are a type of pastry made with flour as the wrapper and beef as the main filling, typically seasoned with scallions, ginger, and other spices. The dough is rolled into a thin skin, filled with beef mixture, sealed by pinching the edges, then steamed or pan-fried until cooked. The outer skin is soft while the inner filling is savory and aromatic.
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  Homemade Zeng Gao

  Zengao is a traditional snack made from glutinous rice, red dates, and adzuki beans, layered and steamed in a bamboo steamer. After soaking the rice, it's placed at the bottom, followed by washed red dates and beans, then steamed until soft and sticky with distinct layers.
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  Leek and Egg Dumplings

  A savory steamed bun filled with chopped leeks and eggs, made by mixing the ingredients and wrapping them in fermented dough before steaming. The outer skin is soft while the filling is fragrant and flavorful.
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  Egg and Tomato Stir-Fry

  Egg and tomato stir-fry is a home-style dish primarily made with tomatoes and eggs. The typical preparation involves frying the beaten egg mixture until cooked, then adding diced tomatoes to stir-fry together until the tomatoes soften and the eggs fully blend with the tomatoes.

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