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Lao Bei Li BBQ (Dongpinghu Street Branch)

烧烤 · ⭐ 4.0

No. 7 Dongpinghu Street, Shaling Subdistrict, Door 3

Dishes

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  Traditional Beef with Fat

  Traditional beef slices are made with fresh beef, paired with scallions and ginger, and prepared by blanching or boiling. The beef is tender and smooth, typically served in hot pot or stir-fried dishes.
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  Spicy Yellow Clam Stir-Fry

  Laozhi Huangxianzi is a cold dish featuring fresh yellow clams as the main ingredient. After cleaning and blanching until they open, the clams are drained and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, sesame oil, and chili oil.
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  Roasted Quail Egg

  Roasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
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  Grilled Pork Rind

  Roasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
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  Grilled Lean Beef

  Grilled lean beef is a dish featuring thin slices or chunks of lean beef, marinated and then grilled. Typically cooked over charcoal or in an oven, it develops a crispy exterior while keeping the inside tender.
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  Roasted Sauerkraut

  Stewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
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  Spicy Beef with Special Flavor

  Special Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
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  Premium Pork Belly

  Premium pork belly is selected from pork cuts with balanced fat and lean meat. After being cut into cubes or slices, it is typically prepared by stewing, braising, or pan-frying to achieve a tender texture that is rich but not greasy.
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  Refreshing Ice Plums

  A refreshing dessert made with fresh plums, ice, and a touch of sugar. The sweet-tart flavor is enhanced by chilling, making it perfect for cutting through greasy meals.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.

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