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Sanxiang Changsha Stinky Tofu BBQ Flatbread

小吃快餐 · ⭐ 3.7

No. 101–1037 Jianghua Road

Dishes

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  Double Egg Grilled Noodles

  Double egg grilled cold noodles are made by frying two eggs with cold noodles on a griddle. The noodles and eggs cook together, forming a crispy texture. Served with sauce and garnishes like green onions and cilantro.
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  Sichuan Wolf-Tooth Potatoes

  Sichuan Wolf-tooth Potatoes is a dish featuring potatoes as the main ingredient, sliced into wolf-tooth shapes, then fried or pan-fried and stir-fried with garlic, chili, Sichuan peppercorns, and other seasonings.
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  White Stinky Tofu

  White stinky tofu is a specialty snack made primarily from tofu, fermented to develop a unique aroma. The tofu is soaked in a special brine and fermented by microorganisms, then deep-fried until crispy outside and soft inside.
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  Sweet and Spicy Stinky Tofu

  Fried tofu served with a special sweet and spicy sauce, offering a crispy exterior and tender interior with a bold, aromatic flavor.
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  Classic Five-Spice Stinky Tofu

  Classic five-spice stinky tofu made from fermented soybean curd, deep-fried until crispy outside and tender inside, then drizzled with a fragrant sauce of five spices including star anise, cinnamon, and Sichuan pepper.
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  Crispy Rice Cake

  Internet-famous crispy rice cake is a popular snack made with glutinous rice cake as the main ingredient. The outer layer is fried to a golden crisp, while the inside remains soft and chewy, paired with a specially prepared sauce for a rich and diverse taste.
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  Old Changsha Large Sausage

  Old Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
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  Super Deluxe Grilled Cold Noodles

  A premium cold noodle dish with eggs, ham, lettuce, cheese, and special sauce, grilled to perfection for a rich, savory flavor.
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  Fragrant Spicy Stinky Tofu

  A spicy and fragrant dish made with fried tofu and a rich chili sauce, popular in Hunan cuisine.
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  Black and White Stinky Tofu Combo

  Black and white double-color stinky tofu is a specialty dish made primarily from tofu, divided into black and white parts. The black part is fermented tofu fried until crispy outside and tender inside; the white part is fresh tofu, also fried to maintain a soft texture. Served together for striking contrast.

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