Claypot Stir-Fried Chicken

东北菜 · ⭐

Shangpin Yayue Hotel, Jianshe Road Subdistrict

Dishes

Cold Dish Assortment
Cold dish platter is a combination of various cold dishes, commonly featuring cucumber, tofu skin, jellyfish, chicken breast, carrot, and wood ear mushroom, sliced or shredded and mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
Fattened Intestine Chicken Stew
Fattened Intestine Chicken Stew is a dish made with fattened intestines and wild chicken, cooked with seasonings. Main ingredients include fattened intestines, wild chicken, ginger, garlic, and cooking wine. It is slowly stewed to make the chicken tender and the intestines soft, with a rich broth.
Assorted Preserved Meats Steamed
腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
Spicy Shrimp Tails
Spicy shrimp tails made with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold flavor.