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Zuo Family Barbecue Shop

烧烤 · ⭐ 3.6

Entrance 2, Building 1, Mingda Phase III

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Stir-fried Dried Tofu Strips

  A cold dish made by stir-frying dried tofu strips with vegetables like green pepper and carrot, seasoned with garlic and light sauce.
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  Beef Fried Egg Pot

  Beef fried egg pot is made primarily from beef slices and eggs. The beef is sliced and mixed with beaten eggs, then pan-fried in a pot. It has a crispy outer layer and tender interior, offering a rich texture.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Sugar-Tossed Tomato

  A refreshing cold dish made with fresh tomatoes, simply cut and mixed with sugar. No cooking required, preserving the tomato's natural flavor and moisture.
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  Aluminum Foil Tofu

  A dish made by wrapping seasoned tofu in aluminum foil and grilling it, resulting in a flavorful and tender texture.
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  Aluminum-Wrapped Clams

  Steamed clams in foil is a dish featuring fresh clams cleaned and mixed with garlic, ginger, scallions, then wrapped in aluminum foil and grilled or baked until fully cooked, preserving the clams' natural flavor while absorbing the seasoning aroma.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.

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