Starbucks (Hefei Yintai Center B1F Branch)
咖啡 · ⭐ 4.1
Shop B127A, Basement Level 1, Intime Center, No. 98 Changjiang Zhong Road
Dishes
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Toffee Hazelnut StarliteToffee hazelnut star is a dessert made with hazelnuts, cream, sugar, and milk. Hazelnuts are roasted and ground into powder, then mixed with cream, sugar, and milk to create a thick sauce, served over ice cream or cake for layered texture.
Happy Berry Forest RollHappy Berry Forest Roll is a creative roll made with fresh strawberries, blueberries, and raspberries. The fruits are chopped and mixed with cream, then wrapped in a thin pancake, offering a refreshing taste with a sweet and sour flavor.
Chunjian Tangerine LatteSpring tangerine latte made by mixing fresh spring tangerine juice with espresso, blended with milk or plant-based milk, topped with foam or tangerine zest. Ingredients: spring tangerine, coffee beans, milk.
Chestnut Red Bean Latte (Large)A fusion drink combining Chinese desserts with Western coffee. Made with boiled chestnuts, red bean paste, and espresso, blended with milk or plant-based milk. Mix red bean paste and chestnuts into hot milk, then pour in espresso for a layered effect. Finish with a sprinkle of powdered sugar or coconut flakes.
Oat Milk Latte (Large)Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
Mustard Pistachio LatteMustard pistachio latte made with pistachio paste and mustard, mixed with milk or plant-based milk. Heat the milk, add pistachio paste and mustard in proportion, stir well, pour into a cup, and optionally add a little sugar or honey to adjust taste.
Golden Osmanthus Phoenix Dancong Tea LatteThe Golden Osmanthus Phoenix Dancong Tea Latte is made with Phoenix Dancong tea, fresh milk, and golden osmanthus syrup. It features a rich tea aroma combined with the sweet fragrance of osmanthus and milk, offering a smooth and unique flavor.
Golden Osmanthus LatteGolden osmanthus latte is a beverage made by combining coffee as the base with milk and osmanthus syrup. The main ingredients include espresso, fresh milk, and osmanthus paste or osmanthus syrup. To prepare, pour the espresso into a cup first, then add heated milk, and finally drizzle with osmanthus syrup to impart a fragrant osmanthus aroma.
Butterbeer Flavored Latte (Large)Large butterbeer-flavored latte made with espresso, steamed milk, and butterbeer syrup, topped with a light foam. Ingredients include coffee, milk, butterbeer syrup, and a touch of butter.
Butter Cookie Mocha (Large)Butter cookie mocha (large) blends coffee and dessert flavors. Made with espresso, milk, butter cookie crumbles, and syrup. Cookie crumbs add a crunchy texture.
Golden Caramel Milk LatteGolden caramel milk latte made with fresh milk and espresso, enhanced with caramel sauce. Milk is heated to the right temperature, mixed with espresso, then topped with caramel sauce for a layered drink.
Longjing Bamboo Tea LatteLongjing Bamboo Scented Tea Latte is made with Longjing tea base, blended with milk or plant-based milk, blending tea and dairy aromas. Brew Longjing tea with hot water, cool it, then mix with warm milk. Some versions add bamboo elements like bamboo leaf extract or serve in bamboo tubes to enhance aroma layers.