Good Fortune Restaurant (Xinhua Road Branch)
其他美食 · ⭐ 3.5
Adjacent to the intersection of Xinhua Road and Yaohua Li No. 1
China trip · China travel
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Dishes
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
Wood Ear Mushroom and Egg Rice BowlBlack fungus and egg rice bowl features fried eggs mixed with soaked black fungus, served over hot rice. A touch of salt and soy sauce enhances the flavor.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Xiangxi Grandmother's Vegetable DishXiangxi grandmother's vegetable is primarily made from Xiangxi specialty pickled mustard greens, stir-fried with chili peppers, garlic, and other seasonings. It has a bright red color and a fragrant, spicy taste.
爆两样盖饭爆两样盖饭以牛肉和青椒为主要食材，将牛肉切片与青椒快速翻炒，加入调味料炒制入味后，盖在热米饭上。制作过程中注重火候，保持食材的嫩度与口感。
盐爆肚丝盐爆肚丝是一道以猪肚为主要食材的菜肴，将猪肚处理干净后切丝，用盐、料酒等调料腌制，再快速爆炒至熟。制作过程中注重火候，保持肚丝的脆嫩口感。
Green Chili and Egg RiceA simple and flavorful dish featuring stir-fried green chili and eggs served over steamed rice, offering a spicy kick and savory taste.
Liver and Potato Rice BowlA savory dish featuring stir-fried pork liver and potato slices served over steamed rice, known for its rich flavor and comforting texture.
Spicy Tripe Stir-fry Rice BowlA spicy stir-fry dish of sliced pork tripe with vegetables, served over steamed rice.
Sizzling TofuA dish of tender tofu stir-fried on a hot iron plate with vegetables, delivering a savory aroma and rich flavor.
Shiitake and Bok Choy Rice BowlA dish of rice topped with stir-fried mushrooms and bok choy, seasoned and served over hot rice.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.
Spicy Tofu NoodlesSpicy tofu noodles feature soft tofu cubes stir-fried with chili, Sichuan pepper, and seasonings like doubanjiang, garlic, and ginger, then served over cooked noodles, garnished with green onions or cilantro.