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Henan Flatbread with Soy Sauce Flavor (Liangdao Street Branch)

小吃快餐 · ⭐ 3.4

No. 25A Mati Ying, 1st Floor, Units 1–6

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
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  Salty Duanmo

  Salty Duanmo is a type of flatbread made from flour, fermented and then cooked by frying or baking, usually with various salty ingredients such as minced meat and vegetables. It has a crispy exterior and soft interior with rich flavor.
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  Sun Cake

  Sun cake is a sweet made from flour, sugar, and oil, with a crispy crust and fillings typically consisting of red bean or lotus paste. The dough is rolled into a circle, filled, sealed, flattened, then baked until golden.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Spicy Layered Cake

  A Chinese pastry made with layered dough and spiced with chili oil, offering a crispy and spicy flavor.
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  Savory Crispy Sauce Pancake

  A crispy, savory pancake made with flour, eggs, and a rich sauce, pan-fried to golden perfection.
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  Chicken Strip Hot Dog Wrap

  Chicken strip hot dog wrap is a dish made by wrapping chicken strips and hot dogs in a tortilla. The main ingredients include chicken, hot dogs, and tortilla, and it is prepared by frying or baking.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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