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Shanli Renjia Nongjia Cai (Niushipu Branch)

农家菜 · ⭐ 3.6

No. 61, Jintang Road

Dishes

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  Loofah

  Loofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Young Ginger Braised Duck

  A Chinese dish made by braising duck with young ginger and seasonings, resulting in tender meat and aromatic flavor.
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  Braised Pig's Feet

  A traditional Chinese dish made by slow-cooking pig's feet with soy sauce, sugar, and spices until tender and flavorful.
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  Braised Goose

  A traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.
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  Meat Sauce with Crispy Rice Crackers

  A dish featuring crispy rice crackers served with a savory meat sauce, combining crunchy texture and rich flavor.
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  Scallion Egg

  Scrambled eggs with green onions is a home-style stir-fry using eggs and chopped scallions. Mix beaten eggs with finely chopped scallions, then stir-fry in hot oil until cooked through—tender and fragrant.
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  Duck Blood Soup

  Duck blood soup is made with duck blood as the main ingredient, cooked in a rich broth made from pork or chicken bones, and seasoned with scallions, ginger, and garlic. Duck blood cubes are added to the soup and can be served with tofu, greens, and vermicelli for a smooth texture and delicious flavor.

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