Nanpu Bibimbap (Fuzhou Zhunjun World City Store)
小吃快餐 · ⭐ 3.9
Shop M518, 5th Floor, Zhongjun World City, No. 11, Limin Road

Dishes
Braised Pork Belly with Sour CabbageFatty pork stir-fried with sour cabbage is a home-style dish, primarily made with fatty pork and sour cabbage. The method involves slicing the fatty pork and chopping the sour cabbage. First, fry the pork slices until golden brown on both sides, then add the sour cabbage and stir-fry until cooked through. Finally, season to taste.
Squid Sausage GrillOctopus sausage made with fresh octopus meat, mixed with pork and seasonings, stuffed into casings and grilled. Crispy outside, tender inside, with a distinct seafood flavor.
Cumin Beef Rice BowlA flavorful dish of tender beef stir-fried with cumin and vegetables, served over steamed rice.
Cumin Beef Stone Pot Rice BowlA flavorful dish featuring tender beef slices, vegetables, and rice cooked in a hot stone pot with aromatic cumin seasoning.
Grilled Beef Kids Rice BowlGrilled beef children's rice bowl with thinly sliced beef, rice, carrots, peas, and corn, mixed with a savory sauce. Main ingredients: beef, rice, and vegetables. Method: grill beef, then mix with side ingredients.
Grilled Beef Stone Pot RiceGrilled beef stone pot rice features tender grilled beef, crispy vegetables, and a special sauce. The beef is carefully grilled to ensure it remains juicy and flavorful. Vegetables include carrots, spinach, bean sprouts, and more—colorful and varied in texture. All ingredients are heated and mixed in a stone pot, blending together to create an enticing aroma and rich taste.
Stone Plate Egg TofuStone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
Cheese Rice Cake ChickenCheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
Crispy Pork BellyCrispy pork belly made by marinating and deep-frying pork belly until golden and crunchy on the outside, tender inside.
Tuna and Caviar Stone Pot Rice BowlA flavorful Korean rice bowl featuring tuna, caviar, vegetables, and a savory sauce, served in a hot stone pot to create a crispy crust.