Chengcheng Water Basin Lamb (Xi'an Badong District)
小吃快餐 · ⭐ 3.7
Ouya Avenue, Evergrande Yujing Store
Dishes
Premium BeefPremium beef made from top-grade cuts, marinated and slow-cooked or grilled to perfection for tender, flavorful results.
Premium Beef Water BowlA dish featuring premium beef brisket slowly simmered until tender, served in a clear broth with garnishes like cilantro and scallions for a rich, savory flavor.
Plain LambA simple dish made with fresh lamb, simmered until tender, offering a mild and savory flavor.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Beef Sauce Baozi SandwichA traditional Shaanxi snack featuring tender beef sauce stuffed into a crispy flatbread, often served with vegetables.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Spicy Oil Pork ShankA classic Sichuan dish featuring braised pork shank served with a spicy chili oil sauce, offering rich flavor and aromatic heat.
Lamb Steamed BunLamb sandwich: tender lamb is chopped and placed in a crispy baked flatbread, served with green onions and cilantro. Main ingredients are lamb and dough-based bread; preparation includes stewing the lamb and baking the bread.
Garlic Mashed BroccoliA dish made with fresh broccoli stir-fried with garlic, offering a crisp texture and rich garlic flavor.
Garlic-Flavored Lamb HeadA dish featuring lamb head cooked with garlic, where the meat is tender and infused with rich garlic flavor.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.