Han Jing Tai Roast Meat (Changping Branch)
烧烤 · ⭐ 4.3
East side of Fukang Road, 300 meters south of Changping No. 5 Middle School
Dishes
Street Food AthleteStreet Food Champion is a dish combining various snacks like fried spring rolls, glutinous rice chicken, siu mai, steamed dumplings, and pan-fried dumplings. Each item is prepared separately—steamed or fried—to preserve its unique flavor.
Jingtai Special Lean BeefJingtai Special Lean Beef is a dish made with selected lean beef and cooked slowly with spices and seasonings. The meat is tender and flavorful, with a rich local taste.
Grilled Mixed MushroomsRoasted mixed mushrooms, featuring fresh mushrooms of various types, cleaned and sliced or left whole, tossed with olive oil, garlic, salt, and black pepper, then baked until slightly charred.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Grilled Seasoned SteakGrilled seasoned steak made from tenderloin or sirloin, marinated with salt, black pepper, and other spices, then grilled to desired doneness in oven or over charcoal, with a crispy surface and juicy interior.
Prime Snowflake RibPremium snowflake rib meat selected from high-quality pork ribs, tender with even fat distribution resembling snowflakes. Marinated and cooked by grilling or stewing for soft, flavorful meat.
Special Premium Top BrainSpecial premium top brain is made with high-quality beef brain and special sauce, simmered for a rich and delicate flavor.
Seasoned Shoulder MeatSeasoned pork shoulder dish made by marinating the meat and then pan-frying, stir-frying, or braising it. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions for rich flavor and tender texture.
Snowflake LA RibeyeSnowflake LA steak is made from premium beef tenderloin, marinated and then pan-seared. Main ingredient is beef tenderloin, seasoned with salt and black pepper. High-heat searing locks in juices for a tender, juicy texture.
Snowflake Upper BeefSnowflake top blade is a premium cut from the upper shoulder of the cow, featuring tender meat with rich marbled fat. Typically served sliced, it's perfect for hot pot or grilling while preserving its natural flavor.
Snowflake Black Angus Top BladeSnowflake Black Angus ribeye features premium black beef from the ribeye cut, tender with marbled fat. Marinated and grilled over high heat or charcoal to retain juices and aroma.
Han Jing Tai Special BeefHan Jing Tai's specialty fatty beef is made with fresh beef slices, paired with onions, green peppers, and garlic, stir-fried or cooked in hot pot. The beef quickly cooks at high heat, retaining its tender texture while the vegetables add aroma and depth.
Smoked Thick Cut Tender Pork BellyThick-cut pork belly marinated and smoked with spices, resulting in a firm, chewy texture and a smoky aroma on the surface, offering a rich flavor experience.
Black Pepper SteakBlack pepper steak is made from pork or beef tenderloin, sliced thick and marinated with soy sauce and cooking wine, then stir-fried with black pepper, onions, and green peppers. The dish features tender meat and rich black pepper aroma.