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五味轩烧鹅饭(福忠里店)

小吃快餐 · ⭐ 4.0

No. 118 Nanjing Road

Dishes

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  Crispy Roast Chicken Clay Pot Rice

  Crispy roast chicken and char siu are served over rice cooked in a clay pot, creating a rich, savory dish with tender meat and fragrant rice.
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  Guangdong Honey Glazed Char Siu Rice

  A classic Cantonese dish featuring tender, honey-glazed barbecued pork served over steamed rice.
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  Cantonese Black Bean Pork Rib Rice

  A Cantonese dish featuring pork ribs and fermented black beans, slow-cooked with rice to create a rich, savory flavor.
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  Shenjing Roast Goose Rice with Seasonal Vegetables

  A dish featuring succulent roast goose, fragrant rice, and stir-fried seasonal vegetables for a balanced flavor.
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  Roast Pork and Char Siu Platter

  A classic Cantonese roast meat dish featuring succulent pork belly and marinated pork shoulder, roasted to perfection with a glossy glaze.
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  Roast Pork and Salt-Baked Chicken Platter

  A platter combining succulent roast pork and salt-baked chicken, both seasoned with traditional flavors for a savory, satisfying meal.
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  Crispy Roast Pork

  A classic Cantonese dish made with marinated pork belly, air-dried and roasted until the skin is crispy and the meat tender.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.

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