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Huang Ji Huang San Zhi Men Guo (Jiayue Plaza Store)

火锅 · ⭐ 4.0

Shop F506/F507, 5th Floor, Jiazhaoye Plaza, No. 173, Qingnian Street

Dishes

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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Soaked Flatbread

  Pao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
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  Braised Mandarin Fish

  Stewed river carp is a dish made by slow-cooking river carp with ginger, scallions, garlic, and other seasonings. After preparation, the fish is simmered in water or broth until tender and fully flavored.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Sweet Potato Cubes

  Sweet potato cubes are made by cutting fresh sweet potatoes into chunks and then baking or frying them. Sweet potatoes have a natural sweetness; when baked, the outside becomes crispy while the inside remains soft and sweet; if fried, they become crispy on the outside and tender on the inside, with the sweet potato's aroma and flavor more pronounced.
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  Sauce

  Sauce is a cooking auxiliary made by blending various seasonings, primarily including soy sauce, vinegar, sugar, salt, garlic, ginger, and green onion, prepared by simmering or mixing to enhance dish flavors.
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  Sichuan Pepper Frog Legs with Chicken Stew

  Green Sichuan pepper frog leg and chicken stew features frog legs and chicken with green Sichuan pepper, ginger, and garlic, simmered to tender meat and rich broth.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

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