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Lan Zhou Bin Gong Restaurant (Lan Zhou Zub Ju Ban Dian)

地方菜 · ⭐ 3.9

Building 5, Jinhui Jiayuan Residential Community, No. 58 Xizhimen North Street Courtyard

Dishes

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  Dongxiang Potato Slices

  Dongxiang Potato Slices is a home-style dish made from sliced potatoes, fried or stir-fried with garlic, ginger, and scallions for a crispy texture and savory flavor.
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  Lanzhou Lamian

  Lanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
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  Lanzhou Gray Bean Soup

  Lanzhou Gray Bean Soup is a specialty snack from the northwest region, primarily made with peas, and seasoned with red dates, sugar, and rose petals. After prolonged simmering, the beans turn gray and become soft and glutinous. Finally, lotus root starch or cornstarch is added to thicken it into a sweet dessert.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Sand Onion

  Shacong is a unique vegetable known for its tender texture and distinctive aroma. The main ingredient is shacong itself, typically lightly stir-fried or served cold to preserve its natural flavor. Simple seasonings such as minced garlic and salt can be added during preparation to enhance the taste.
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  Oil-Fried Delight

  Youxiang is a food made primarily from flour, mixed with salt, water, and vegetable oil to form a dough, then rolled thin, cut into small pieces, and deep-fried. It turns golden yellow, with a crispy exterior and soft interior, offering a fragrant and crunchy texture.
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  Sizzling Meatballs

  Sweet and sour meatballs is a traditional Chinese dish primarily made with minced pork. The preparation involves seasoning the pork mince, shaping it into small balls, frying them until golden and crispy, then quickly stir-frying with a rich, savory sauce.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Gansu Spicy Hot Pot

  Gansu spicy hot pot is made with beef tallow, chili, Sichuan pepper, and other seasonings, combined with vegetables, tofu products, meat, and mushrooms, cooked in a rich broth. Key ingredients include potatoes, tofu skin, enoki mushrooms, beef slices, and luncheon meat. Ingredients are washed, cut, and then simmered in the prepared spicy broth.
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  Sweet Fermented Rice

  Sweet embryo is a traditional dessert made primarily from glutinous rice. To prepare it, the rice is first soaked and steamed, then fermented with yeast starter. Once the rice becomes soft and fragrant with a subtle wine aroma, it is ready to eat. Sweet embryo has a soft and chewy texture, naturally sweet with a hint of alcohol fragrance, making it an ideal treat for cooling off in summer.
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  Premium Hand-Ripped Lamb

  Premium hand-held lamb uses fresh leg or rib meat, soaked to remove blood, then simmered with scallions, ginger, star anise until tender. Eat by tearing with hands and dipping in chili salt or garlic sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sour Cabbage and Potato Cups

  Suancai Potato Cups is a dish using potatoes and pickled vegetables as main ingredients. Potatoes are sliced, steamed or boiled, then shaped into cups to hold stir-fried pickled vegetables like pickled mustard greens or sour beans, seasoned with garlic and chili.
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  Jincheng Nianpi

  A traditional snack from Northwest China, made by steaming thin flour sheets filled with meat or vegetable stuffing, then sliced and dressed with chili oil, vinegar, and garlic sauce for a tangy, spicy flavor.
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  Braised Lamb with Yellow Sauce

  Huangfen Yanggaorou is a dish featuring lamb as the main ingredient. The lamb is cut into pieces and simmered with scallions, ginger, garlic, and seasonings until tender and the sauce thickens. Proper heat control ensures the meat absorbs the flavors fully.

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