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Authentic Hangzhou Steamed Dumplings (Dumpling & Beef Noodle Shop)

小吃快餐 · ⭐ 3.4

No. 136, West 4th Ring Road, Annex No. 1 Courtyard, Building 9, 1st Floor, Unit 4

Dishes

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  Five Grains Soy Milk

  Wu Gu Dou Nai is a healthy beverage made from a variety of whole grains including yellow beans, black beans, red beans, green beans, oats, and brown rice. The preparation involves soaking the grains, cooking them thoroughly, then mixing with milk and blending. The mixture is strained through a fine mesh to produce a smooth and creamy soy milk. It offers a rich taste and balanced nutrition.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Original Soft Pancake

  A soft, lightly cooked pancake made from a simple batter of flour, eggs, and water, served without added seasoning to highlight its natural flavor.
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  Corn and Pork Steamed Buns

  Corn and pork steamed buns are made with minced pork and fresh corn kernels, wrapped in thin dough and steamed until tender. They offer a savory, slightly sweet flavor with a delicate texture.
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  Wang Zhong Wang Fried Rice

  A classic Chinese home-style dish made with rice, eggs, and ingredients like ham and scallions, stir-fried to a savory, fragrant finish.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Red Date and Yam Porridge

  Red date and yam porridge is made primarily from yam and red dates. Peel and slice the yam, then boil it together with red dates in water until the yam becomes soft and the porridge thickens. Add an appropriate amount of rock sugar for flavor, resulting in a nutritious porridge dish.
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  Classic Fried Rice with Eggs

  Classic fried rice made with rice and eggs, seasoned with scallions and salt. Cooked by heating the pan first, then adding oil and scrambling the eggs before mixing with leftover rice to achieve fluffy, separate grains.
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  Tomato Egg Noodles

  A simple and delicious noodle dish made with scrambled eggs and a tangy tomato sauce, commonly served as a quick home-cooked meal.
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  Sauce-Flavored Beef Fried Rice

  A savory dish of stir-fried rice with tender beef, eggs, and a rich sauce, offering a satisfying blend of flavors.
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  Green Pepper Wang Zhong Wang Fried Rice

  A savory fried rice dish made with rice, eggs, green peppers, and optional meat or sausage, stir-fried to perfection.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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