Xin Taizi Restaurant (Huan Cheng Garden Branch)
鱼鲜 · ⭐ 3.7
Near the Gymnasium, No. 85 Langyatai Road
Dishes
Boshan Hard Fried PorkA traditional dish from Boshan, Shandong, made by marinating pork belly, coating it in batter, and deep-frying until crispy outside and tender inside.
Oil-Poured CarpA dish featuring fresh carp steamed or boiled and topped with hot oil and seasonings like scallions, ginger, garlic, and chili powder, resulting in a fragrant and tender fish dish.
Nourishing ShrimpA dish featuring fresh shrimp with nourishing ingredients like goji berries and red dates, gently stir-fried or steamed for a delicate, healthy flavor.
Stir-fried Donkey MeatA dish made by quickly stir-frying fresh donkey meat with onions, garlic, and chili, resulting in tender and aromatic meat.
Sweet Taro with Oyster SauceA dish made with taro, seasoned with oyster sauce, sugar, and garlic, steamed to a soft and sweet texture.
Sautéed Eggplant with Meat FlossA Chinese home-style dish made by stir-frying eggplant with meat floss, resulting in a savory and tender texture.
Scallion-Style Octopus SaladScallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.
Haozi DongHaozi Dong is a cold dish made primarily with Haozi. The Haozi is blanched and mixed with seasonings, then cooled and solidified into a jelly-like texture, offering a fresh and unique plant aroma.
Stir-Fried Green Bamboo ShootsA simple and healthy dish made by stir-frying fresh green bamboo shoots with garlic, resulting in a crisp and refreshing flavor.