Junbao Braised Beef Noodles (Tongtai Road Branch)
小吃面食 · ⭐ 3.7
No. 59 Tongtai Road
Dishes
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Stir-Fried NoodlesA quick stir-fried noodle dish made with fresh noodles, vegetables, and protein, seasoned with soy sauce and spices.
Beef Tendon Noodle StewA hearty dish featuring beef tendon and hand-pulled noodles, slow-cooked until tender in a rich broth.
Steamed Beef Noodle SoupA savory noodle soup featuring tender steamed beef and hand-pulled noodles in a clear broth, enhanced with a secret sauce.
Vegetarian Chicken Knife-Sliced NoodlesA Chinese dish featuring vegetarian chicken and hand-cut noodles, simmered in a savory broth for rich flavor.
Braised Beef Noodle SoupA hearty dish featuring tender beef simmered in a rich broth, served with soft noodles that absorb the savory flavors.
Scallion Oil Noodles with Knife-Sliced NoodlesA classic Chinese noodle dish featuring hand-cut noodles tossed in a fragrant scallion oil sauce, seasoned with soy sauce and a hint of chili oil for a savory, aromatic flavor.
Sour Cabbage Braised Beef NoodlesSour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.
Egg Knife-Shaved NoodlesEgg knife-cut noodles are a Chinese dish featuring fresh noodles and eggs. The noodles are hand-cut for a chewy texture, and the egg is cooked with the noodles to enrich the broth. Seasoned with scallions and soy sauce, it's simple yet delicious.