Bingbu Shilang
江浙菜 · ⭐ 3.8
Qingshi Road Vegetable and Daily Necessities Market
Dishes
Grandparents' CakeA traditional Chinese pastry made with flour, lard, and sugar, featuring a flaky crust and sweet filling, often enjoyed during festivals or family gatherings.
Original Fresh Pork DumplingsFresh pork filling wrapped in thin dough, boiled in clear broth for a delicate and savory taste.
Spinach Egg Drop Dumpling SoupA Chinese soup featuring spinach, egg, and dumplings, gently simmered for a light and savory flavor.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Scallion Egg PancakeScallion egg pancake is a pan-fried dish made primarily from eggs and chopped scallions. Eggs are mixed with finely chopped scallions, poured into a greased pan, and cooked until golden on both sides to form a thin pancake.
Green Pepper Egg PancakeA Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.
Leek PancakeLeek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.
Shiitake and Bok Choy Steamed DumplingsXianggu Qingcai Xiao Long Bao is made primarily with mushrooms and Chinese cabbage, combined with pork and other seasonings to form the filling. The dough is crafted from fine wheat flour, fermented and rolled into thin wrappers, then filled and steamed. The finished product is small in size, with a thin skin and generous filling, offering a delicious and fresh taste.
Steamed Pork DumplingsFresh meat xiaolongbao features thin dough wrappers filled with minced pork and pork skin gelatin, which melts into soup during steaming. The finished dumplings have translucent skins and are rich in meat and savory broth.
鸡蛋软饼鸡蛋软饼主要由鸡蛋、面粉和少量水混合制成面糊，倒入平底锅中煎制而成。制作时将鸡蛋打散后加入面粉和适量水调成稀稠适中的面糊，加热后摊成圆形薄饼，两面煎熟即可。口感柔软，适合直接食用或搭配酱料。