Anning Zhuang Korean BBQ Restaurant
烧烤 · ⭐ 3.9
50 meters north of the west entrance of Xingfu Supermarket, Anningzhuang East Road
Dishes
Thick-cut Pork BellyThick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
Yanji Yellow BeefYanji yellow beef is a dish made with fresh yellow beef, seasoned and quickly stir-fried with onions and green peppers. The beef is tender and flavorful.
Authentic Yanji Cold NoodlesAuthentic Yanji cold noodles use buckwheat noodles, soaked in cold water, boiled, then rinsed with cold water for a smooth, elastic texture. Served with beef or chicken broth, topped with pickled cucumber, carrot, egg slices, and kimchi, plus boiled beef or ham. Add chili oil or garlic to taste.
Caramelized Sweet PotatoCaramel sweet potato is a sweet dish made primarily with sweet potatoes. After peeling and cutting the potatoes, sugar and a little water are added and gently simmered over medium-low heat until the sugar dissolves and turns caramel, coating the potatoes in a sweet, sticky glaze with a soft, chewy texture.
Secret-Recipe Beef RibsBeef short ribs marinated in a secret sauce and slow-cooked or grilled, featuring beef short ribs and seasonings. The meat is tender with rich flavor.
Secret-Recipe Enoki MushroomsCleaned enoki mushrooms are blanched, then stir-fried with garlic, ginger, and green onions. A secret sauce made from soy sauce, oyster sauce, sugar, and water is added, stirred until glossy and thickened. Bright color, crisp texture.
Rice IntestineBlood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.