Wangjiao No.1 Restaurant
江浙菜 · ⭐
No. 8-2 Mucai Street
Dishes
双拼韩式炸鸡双拼韩式炸鸡由两种不同口味的炸鸡组成，通常为甜辣酱味和蒜香酱油味。主要食材包括去骨鸡腿肉或鸡翅，经过腌制后裹上淀粉或面粉，油炸至外皮酥脆。制作过程中使用韩式辣椒酱、蜂蜜、酱油、蒜末等调味料调制酱汁。
Pig Trotter with KelpA dish made by slow-cooking pig trotters and kelp together until tender, resulting in a rich, savory broth.
Eggplant Pork Trotter StewBamboo shoot and pig trotter stew is a dish made primarily with pig trotters and broad beans. After blanching, the trotters are simmered with beans until tender and the broth becomes rich.