Lianyu Tangfan (Qingtexiaozhen Store)
小吃快餐 · ⭐ 4.1
Units 02 & 03, Building 92, No. 19, Chunyang Road

Dishes
Selected Kelp SoupA nutritious soup made with premium kelp and lean meat or tofu, simmered slowly to bring out a delicate, savory flavor.
Premium Beef SoupA rich beef soup made with premium beef slowly simmered for hours, resulting in a clear broth and tender meat.
招牌海带汤招牌海带汤以海带为主要食材,搭配猪骨或鸡肉熬制高汤,加入少量姜片去腥增香,煮至海带软烂,汤色清澈,口感鲜美。
Signature Beef SoupSignature beef soup made with brisket or shank, simmered with scallions, ginger, star anise, and spices. Slow-cooked for rich broth and tender meat. Serve with vermicelli or tofu skin, season to taste with salt and pepper.
海带豆腐汤海带豆腐汤主要由海带和豆腐制成,将海带泡发后切段,豆腐切块,一同放入锅中加水煮沸,再转小火炖煮至食材入味。可加入少许盐调味,部分做法会添加姜片去腥增香。
Clear SoupClear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
Beef Soup RiceBeef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
Radish CubesRadish cubes is a home-style dish, primarily made with fresh radish. After washing, the radish is cut into cube-shaped pieces and can be stir-fried or simmered with appropriate seasonings to preserve the radish's natural flavor.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Sauce SoupStew soup is made by simmering meats and vegetables in various sauces, creating a rich broth. Key ingredients include pork, tofu, cabbage, and carrots.