Close

WJBaoBingWangDuan (W Beijing West Garden Building, Zone 3)

小吃快餐 · ⭐ 3.7

Underground Food Court, Wangjing Xiyuan Area III

Dishes

• 

  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
• 

  Sweet Potato Fries

  Sweet potato fries are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed and cut into strips. After frying until golden and crispy, they are ready to eat. This dish has an appealing color, with the sweet potato's natural sweetness perfectly combined with the crispy texture from frying.
• 

  Flower-shaped Starch Sausage

  A blood sausage made from pig blood, pork, and starch, filled into casings and steamed or boiled. The mixture is evenly blended, stuffed into casings, then heated to set and cook through. It has a reddish-brown color, soft and chewy texture with elasticity.
• 

  Famous Fried Sweet Potato Skin

  A popular fried sweet potato skin snack made from sweet potato starch, soaked, sliced, and deep-fried until golden and crispy outside, soft inside. Served with chili powder, Sichuan pepper, garlic, and cilantro.
• 

  Hutang Chili Sauce

  Hubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.
• 

  Sweet Oatmeal Porridge

  Sweet oatmeal made with oats cooked in water or milk. Soaked oats are simmered slowly until thickened, and natural sweeteners like honey, red dates, or raisins can be added for flavor.
• 

  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.

Reviews