Halal · Dianxi Fire Pit Beef (Lvying Avenue Branch)
火锅 · ⭐ 3.9
Middle Section of Lüyin Avenue, beside Panlong River
China trip · China travel
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Dishes
Cold Pig's Trotter NoodlesA cold dish made from pig's trotters, marinated with garlic, cilantro, and chili oil for a crisp texture and spicy flavor.
Dried Beef Fried RiceA Chinese home-style dish made by stir-frying dried beef, rice, eggs, and green onions for a savory and slightly spicy flavor.
Bayberry SoupA refreshing drink made by boiling fresh bayberries with sugar, known for its sweet and sour taste.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Fried IntestinesA traditional Chinese snack made by frying cleaned and seasoned pig intestines, resulting in a crispy exterior and tender interior.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.