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Quanshunzhai Halal Restaurant (Renmin East Street Branch)

其他美食 · ⭐ 3.8

Opposite Dongmianfang New District, Jiale Supermarket, Renmin East Avenue (near Jixian Jiale Supermarket)

Dishes

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  傳統老爆三

  傳統老爆三是一道以豬肝、豬腰和雞胗為主要食材的中式炒菜，將這些內臟切片後與青椒、洋葱等配料一同快速爆炒，加入調味料如醬油、料酒、鹽等，保持食材的嫩滑口感和鮮香風味。
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  家常葱烧豆腐

  家常葱烧豆腐是一道以嫩豆腐和葱段为主要食材的中式菜肴。豆腐切块后煎至表面微黄，加入葱段、酱油、糖和少量水炖煮，使豆腐吸收葱香和调味汁，口感软嫩，味道浓郁。
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  Jin Flavor Fish Slices

  Jin Flavor Fish Slices is a dish made with fresh fish slices stir-fried quickly with scallions, ginger, garlic, and other seasonings. It has a tender texture and a light flavor that highlights the natural taste of the fish.
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  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings made with lean beef and chopped scallions, seasoned and stuffed into steamed dumpling wrappers. The wrappers, made from flour, are soft and chewy, with a savory filling.
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  Chinese Cabbage Noodles

  Chinese cabbage noodles is a Chinese dish made with Chinese cabbage and thin noodles. The cabbage is sliced and mixed with cooked thin noodles, then stir-fried with seasonings.
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  Braised Beef Knuckle

  Braised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
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  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
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  Tomato Sauce Steamed Crucian Carp

  Sweet and sour green carp is a dish made by frying cleaned green carp until golden brown, then simmering it in a sauce of tomato ketchup, sugar, vinegar, and cornstarch to absorb the tangy-sweet flavors.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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