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Qian Ye Ju酒屋

日料 · ⭐ 4.5

North Side, Ground Floor, Phoenix City, No. 269, Baisha Road (formerly Sansanli)

Dishes

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  Salmon Cake

  Salmon cake is a cold dish made primarily with salmon, mixed with cream cheese, eggs, and onions. Salmon is minced or blended with seasonings, combined with egg and cream cheese, then steamed or chilled to set in a mold before slicing and serving.
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  Pork Belly with Okra

  Pork belly stir-fried with okra, offering a savory and tender dish with a balanced texture.
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  Scallion Chicken Skewers

  Grilled skewers of chicken and scallions, marinated and cooked to perfection for a savory, aromatic dish.
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  Wagyu and Honeydew Melon

  A creative dish featuring tender wagyu beef seared to perfection and paired with fresh honeydew melon for a sweet-savory balance.
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  Japanese Pickled Vegetables

  Japanese pickled vegetables made from cabbage and radish, seasoned with soy sauce, rice vinegar, sugar, and chili for a tangy, slightly spicy flavor.
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  Godzilla Ramen

  A creative fusion dish inspired by the movie 'Godzilla', featuring rich pork bone broth, char siu, soft-boiled egg, seaweed, and spring onions on chewy noodles.
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  Sushi Platter

  A sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
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  King Crab Legs

  King crab legs are made from the leg meat of king crabs, typically steamed or boiled after cleaning to preserve their natural flavor. Some recipes enhance the taste with butter, garlic, or lemon juice.
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  Sea Urchin Sashimi

  Sea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
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  Xiang-style Pan-fried Cod

  Fresh cod pan-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor typical of Hunan cuisine.
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  Beef Rice with Sauce

  Beef rice with sauce is a dish primarily made with tender beef and rice. The beef is carefully marinated and cooked with a specially prepared sauce, absorbing its rich aroma during the cooking process to create a鲜嫩多汁 texture. Combined with steaming hot rice, it presents a main course that excels in color, fragrance, and taste.
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  Caramelized Pineapple

  A dessert made by caramelizing fresh pineapple slices in sugar syrup, resulting in a sweet and tangy dish with a crispy caramel coating and tender fruit inside.
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  Salt-Roasted Salmon Head

  Salt-roasted salmon head is made primarily from salmon head, which is evenly coated with salt and then slowly roasted at low temperature or grilled over charcoal. The salmon head is rich in fat, and after roasting, the meat becomes tender while preserving the fish's original flavor.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Extra Long Tempura Crab Stick Sushi

  This dish is presented in an extra-long form. Main ingredients include sushi rice, tempura-fried crab stick (imitation crab meat), and nori (seaweed). The basic preparation involves spreading sushi rice on a sheet of nori, placing a whole tempura-fried crab stick (crispy and golden) in the center, then rolling it into shape and cutting it into segments. The finished product features an outer layer of nori and rice wrapping the crispy tempura crab stick inside, creating a distinct textural contrast.
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  Spicy Fresh Clams

  Spicy fresh clams are stir-fried with chili, ginger, and garlic. Cleaned clams are cooked with seasonings to blend seafood freshness with spiciness for a rich taste.
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  Silver Needle Fish

  A dish made with delicate silver needle fish steamed with ginger and scallions, highlighting its natural freshness.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
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  Caviar Sea Urchin Oyster

  Fresh oysters served with caviar and sea urchin, chilled to preserve natural flavors and textures.
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  Squid and Sea Urchin Roll

  Fresh squid skin wrapped around tender sea urchin, with cucumber and carrot strips, steamed for a delicate, savory flavor.

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