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Pan's Original Flavor Cantonese Dim Sum (Gexin Road Store)

粤菜 · ⭐ 3.6

Shop 11, No. 12 Xinmin 6th Lane, Gengxin Road

Dishes

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  Salty Water Angle

  A traditional Cantonese dim sum made with glutinous rice flour and tapioca starch, filled with sweet bean or lotus paste, deep-fried until golden and crispy. The name comes from the salt added during preparation, giving it a savory-sweet flavor.
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  Big Satisfaction Seaweed Roll

  A seaweed roll filled with rice, egg, carrot, and ham, offering a satisfying blend of flavors and textures.
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  Steamed Dishes

  Steamed dishes are prepared by cooking ingredients such as fish, meat, or vegetables over steam without added sauce, preserving their natural flavors.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Pan-fried Corn Cake

  A savory corn cake made by frying a cornmeal batter in a pan until golden and crispy.
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  Pan-fried Golden Cake

  A traditional Chinese dessert made from glutinous rice flour and cornmeal, pan-fried until golden and sweet.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Corn Dumplings

  Corn dumplings are made from cornmeal mixed with water to form a dough, filled with seasoned ingredients like pork, shrimp, or vegetables, then steamed or boiled into a traditional Chinese dish.
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  Pan-Fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.

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