Xijia De Shrimp Dumplings (Gao Ming Store)
小吃快餐 · ⭐ 3.4
No. 346, Pai Lu Street
Dishes
Deluxe Three-Fillings DumplingsXisanxian Jiao is a dumpling filled with pork, shrimp, and chives, seasoned and wrapped in dough, then boiled or pan-fried.
Tossed CabbageA refreshing dish made by mixing shredded cabbage with garlic, chili, vinegar, and sesame oil for a crisp, tangy flavor.
Mixed Noodles with Lotus RootStir-fried lotus root noodles is a dish primarily made with lotus root noodles, which are cooked and then mixed with a specially prepared sauce and vegetables to create a unique texture and flavor.
Shrimp Three-Fresh DumplingsShrimp Three-Fresh Dumplings are made with fresh shrimp, pork, and chives, handcrafted into delicate wrappers. Steamed or boiled to perfection, they offer a savory, satisfying bite.
Celery and Pork DumplingsX芹鲜肉饺 is made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and can be cooked by boiling or steaming before serving.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are made with fresh pork and pickled cabbage. The pork is minced, mixed with chopped sour cabbage, and seasoned with salt, soy sauce, and ginger. It's then wrapped in dumpling wrappers and boiled until cooked.
Sour Cabbage and Pork DumplingsDumplings filled with sour cabbage and pork, steamed or pan-fried for a tangy, savory bite.
香菇鲜肉饺香菇鲜肉饺是以猪肉和新鲜香菇为主要食材，将两者剁碎后混合调味，包入饺子皮中，通过水煮或蒸制而成的中式面点。
鲜虾馅饺鲜虾馅饺是以新鲜虾仁为主要食材，搭配猪肉或蔬菜制成馅料，包裹在面皮中，通过蒸制或水煮的方式制作而成的饺子。虾仁去壳去肠线后剁碎，与调味料混合搅拌均匀，再包入擀好的面皮中，捏合封口。