Jin Yuhao Old Taste Roast Chicken (Jijing Tian Di Branch)
小吃快餐 · ⭐ 3.7
North of Jijing Huating Residential Community
Dishes
Five-Spice Braised Pork LiverA traditional Chinese dish made by slow-cooking pork liver with five-spice seasoning for a rich, savory flavor.
Spicy Sea Kelp SaladLaozhi Hai带 is a cold dish featuring seaweed as the main ingredient. After soaking and blanching, it's mixed with a seasoned sauce using soy sauce, vinegar, sugar, garlic, and chili oil, then chilled before serving.
Spicy Garlic Squid in SauceFresh squid marinated in a spicy garlic sauce, offering a bold, numbingly delicious bite.
Spicy Garlic Squid in SauceA cold dish made with fresh squid marinated in a spicy garlic sauce, known for its bold flavor and crunchy texture.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Smoked Whole Chicken WingsA dish made of whole chicken wings, marinated and slowly smoked over wood chips for a rich aroma and tender texture.
熏琵琶腿熏琵琶腿是一道以鸡腿为主要食材的菜肴，通过腌制后进行烟熏处理制成。鸡腿通常用盐、酱油、料酒等调料腌制入味，再用木屑或茶叶等材料进行低温烟熏，使其带有独特的烟熏香气和色泽。
熏翅根熏翅根是以鸡翅根为主要食材，经过腌制后用木屑或茶叶等材料进行烟熏处理制成的菜肴。制作时先将翅根用调味料腌渍入味，再放入熏炉中低温慢熏，使其表面形成独特的烟熏风味。
Old-Style Burned ChickenOld-style braised chicken is a traditional dish made from whole chicken, marinated and then fried or roasted. Main ingredients include chicken, scallions, ginger, garlic, star anise, cinnamon, and other spices. The chicken is cleaned, marinated, then braised or simmered to absorb flavors, finally reducing the sauce.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.