Zichen Shi Jia Po Wujimixian (Shahe Branch)
小吃面食 · ⭐ 3.7
No. 37 Jingsha South Road
Dishes
Black Chicken NoodlesWujie noodles are made with black chicken as the main ingredient, combined with noodles. After blanching or stewing, the black chicken is cooked together with the noodles. The broth can include ginger slices and scallions for flavor, and vegetables or side dishes may be added as needed.
Wuji Rice Noodle Soup in Small BowlsA savory soup made with black-bone chicken broth, rice noodles, and tender chicken slices, served in small bowls for a comforting meal.
Dry-Mixed Braised Rice NoodlesA flavorful dish made with rice noodles tossed in a rich braised sauce, topped with peanuts, scallions, and cilantro.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato Black Chicken Noodle SoupA savory soup made with tomatoes, black chicken, and rice noodles, offering a rich and comforting flavor.
Bā Ròu MiànA Chinese dish featuring tender, slow-cooked pork served over handmade noodles in a rich broth.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.