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Shenpo Oil Tea (Crown Freedom City Store)

小吃快餐 · ⭐ 4.3

No. 355 Honghuang Road, Annex No. 20, Huangguan Free City (Zikang Road)

Dishes

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  Tea Egg

  A tea egg is a Chinese snack made by boiling eggs and simmering them in a seasoned tea-based broth, resulting in a flavorful, marbled egg with a rich aroma.
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  Traditional Tremella Porridge

  Traditional Tremella Porridge is made with Tremella, rice, red dates, and rock sugar. It has a smooth texture and a moderate sweet taste, and is known for its lung-soothing and beauty-enhancing effects.
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  Secret-Recipe Soy Sauce Tea

  A rich, savory broth made with a blend of soy sauce and aromatic spices, simmered with meats and vegetables for a deeply flavorful dish.
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  Secret Sauce Tofu Brain

  A silky tofu brain dish topped with a rich, savory homemade sauce made from minced meat and spices.
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  Old Oil Tea

  Old oil tea is a traditional beverage made by stir-frying tea leaves, peanuts, sesame, and salt, then boiling with water. It has a rich, savory flavor and is commonly enjoyed as breakfast or a snack.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Potcake

  A traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
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  Rich Soy Milk

  Rich soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, strained to remove pulp, then heated until fully cooked into a thick, smooth liquid.

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