Zha Zha Hui · Nanchang Noodles
小吃面食 · ⭐ 3.5
Nos. 20 & 22, Hemei Street
Dishes
Ice Cold Black TeaA refreshing black tea served chilled, often with lemon and sugar, perfect for hot days.
Rock Sugar Silver Ear SoupTangyuan soup is mainly made from silver ear fungus, rock sugar, and water. Soak and clean the silver ear, then boil with water until soft. Add rock sugar and stir until dissolved, then cook until thickened into a creamy consistency. Add goji berries or red dates for extra flavor.
Chongliang Nanchang NoodlesChongliang Nanchang noodles is a local specialty dish from Jiangxi, made with rice noodles, sauce, vegetables, and meat. Main ingredients include rice noodles, soy sauce, chili, green onions, and minced meat, mixed together.
Nanchang Classic Noodle SaladA traditional Jiangxi dish made with rice noodles tossed in a savory sauce and topped with vegetables and peanuts, known for its fresh and flavorful taste.
Stewed Chicken Leg Nanchang NoodlesStewed Chicken Leg Nanchang Noodles is a Chinese noodle dish made with chicken leg meat and Nanchang rice noodles, seasoned with stewed sauce. Main ingredients include chicken legs, rice noodles, soy sauce, and spices, cooked by stewing and mixing.
Sunrise OmeletteSun fried egg is a pan-fried dish made primarily with eggs. Beat the eggs in a bowl, pour into a pan, and cook over medium-low heat until the bottom sets, then flip to finish cooking. Add salt or green onions to taste for flavor. The finished dish is golden yellow and shaped like the sun.
Happy Spring Spicy Beef Tripe with Pickled Chili NoodlesHappy Spring Spicy Beef Tripe with Pickled Chili Noodles is a Chinese snack made with beef tripe, pickled chili, and rice noodles. The beef tripe is boiled and sliced, then mixed with a special pickled chili sauce and rice noodles, offering a fresh and spicy taste.
Meat Sauce and Mashed Potato NoodlesA creative dish combining meat sauce, mashed potato, and rice noodles for a rich and satisfying flavor.
Spicy Chicken with Rice NoodlesA spicy Sichuan dish featuring crispy chicken stir-fried with dried chilies and Sichuan peppercorns, tossed with rice noodles for a bold, aromatic flavor.