Xinjiang Brothers Lamb Skewers (Guanliao Branch)
新疆菜 · ⭐ 3.3
Shop No. 1 (Self-compiled), Pu Cuihong Shop, South Side of Qifeng West Road
Dishes
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Lamb Skewers on Red Willow BranchesLamb skewers made by threading marinated lamb onto red willow branches and grilling over open flame, resulting in a flavorful and aromatic dish.