Lifu Farmhouse Courtyard
农家菜 · ⭐ 3.5
Approximately 170 meters east of Yagu Police Station, Yayu Highway
Dishes
Rural Small ChickenA rustic chicken dish made from free-range chickens, gently stewed with ginger, scallions, and a touch of cooking wine for a rich, natural flavor.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Stewed Pork Ribs with Green BeansStewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Fried River ShrimpA dish made by frying fresh river shrimp after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Pork trotterPig trotters are primarily made from pig's feet, blanched to remove odor, then simmered slowly with seasonings like soy sauce, cooking wine, star anise, and ginger slices until tender and flavorful, serving as a standalone dish or paired with other ingredients.
Stewed Wild Goose in Iron PotA traditional Northeast Chinese dish featuring wild goose slowly stewed in an iron pot with potatoes and vermicelli, resulting in tender meat and rich broth.