Li Shifu's Beef Noodle King (Shuangqingyuan Branch)
小吃面食 · ⭐ 4.2
30 meters west of Xingfu Rongyao Supermarket, Shuangqingyuan Residential Community, Yuequan Road
Dishes
Stir-Fried Noodles with BalanceLeft and right mixed noodles is a noodle dish primarily made with noodles, accompanied by various vegetables and seasonings. After boiling, the noodles are mixed with shredded cucumbers, carrots, purple cabbage, and other vegetables, then tossed with a specially prepared sauce to create a colorful and vibrant appearance.
Mr. Li's Beef NoodlesMr. Li's beef noodles feature tender beef and thin, long noodles as the main ingredients, paired with a rich beef broth. A适量 of cilantro and green onions are added for flavor. After cooking the noodles, they are drained and topped with hot broth, then layered with perfectly stewed beef slices—ready to enjoy.
Li Ji Crispy CakeLi Ji Xiang Su Biscuit is a crispy snack made primarily from flour, with oil, sugar, and a touch of seasoning. Rolled and folded dough is baked to create a crunchy exterior and soft interior, commonly enjoyed as breakfast or tea-time snack.
Crisp Potato StripsCrispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
Corn SoupCorn milk is a drink made by grinding or blending fresh corn kernels, filtering the liquid, and boiling it with water. No additional ingredients are typically added to preserve the natural flavor of corn.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Spicy Oil Cucumber with Pork Tripe StripsA cold dish made with pig's stomach, sliced and mixed with scallions and chili oil. The stomach is cleaned and blanched to ensure a crisp texture.
Old Shanghai Scallion Oil NoodlesOld Shanghai scallion oil noodles use fine noodles, scallions, soy sauce, sugar, and sesame oil to make scallion oil. After boiling, the noodles are mixed with the scallion oil and seasoning sauce.
Garlic Dressed Kelp StripsGarlic mashed kelp threads is a refreshing cold dish made primarily from kelp threads, seasoned with garlic paste, vinegar, soy sauce, and other condiments. Kelp threads are rich in iodine, have a smooth texture, and combine with the spicy flavor of garlic to stimulate the appetite and relieve greasiness.
Qiu Jun Braised Pork RiceQiu's braised pork rice features fatty pork belly blanched, stir-fried to remove oil, then slowly stewed with soy sauce, sugar, and cooking wine until tender. The meat is neatly arranged over rice and steamed, allowing the rice to absorb the rich flavors.
Spicy Beef with Bamboo Shoots NoodlesSpicy beef and bamboo shoot stir-fried noodles with beef and bamboo shoots, cooked with noodles. Beef slices or cubes are stir-fried with bamboo shoots, then stewed in water, followed by adding noodles and simmering until flavorful, finally reducing the sauce.