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Delong Restaurant (Yujingwan Branch)

晋菜 · ⭐ 3.7

Shops No. 803–804, Yu Jing Road

Dishes

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  Healthy Mixed Vegetables

  A dish made with a variety of fresh vegetables, lightly stir-fried to preserve nutrients and natural flavors.
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  Sautéed Pork with Wood Ear Mushrooms

  A classic Chinese home-style dish featuring tender pork slices stir-fried with wood ear mushrooms and vegetables, known for its savory flavor and crisp texture.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Red Flour Egg Mix

  A Chinese home-style dish made with eggs and red flour (buckwheat), mixed and gently fried until golden, offering a soft and savory flavor.
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  Old Soup Pork Bones

  A dish made by slow-cooking pork bones in a rich broth of chicken and other ingredients, resulting in a flavorful and nourishing soup.
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  Peanut Pork Trotter Stew

  Peanut pig trotter stew is a slow-cooked dish featuring pig trotters and peanuts. After blanching, the trotters are simmered with peanuts in a clay pot with water, ginger, and cooking wine until tender and flavorful. The broth is rich, the trotters gelatinous, and the peanuts aromatic and soft.
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  Garlic Chicken Wings

  Garlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or deep-frying until flavorful and slightly crispy.
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  Sour Soup with Lamb

  Suan Tang Xiao Fei Yang features lamb as the main ingredient, paired with fermented cabbage, tomato, and onion, cooked in a special sour broth. Thinly sliced lamb is stewed with vegetables in the soup base, whose tanginess comes from fermented cabbage or vinegar, offering a delicious taste.
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  Fragrant Rice Baked Beef Tenderloin

  A savory dish featuring tender beef and fragrant rice baked together, resulting in a rich, aromatic flavor.

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