Shi Hui Guan Tangbao and Braised Delicacies (Shiguang Road Branch)
小吃快餐 · ⭐ 3.1
Unit 4, Ground Floor, Building 21, Fuao Garden District C, Shiguang Road

Dishes
Shredded Dry Tofu with OnionA refreshing cold dish made with sliced onion and shredded dried tofu, seasoned and mixed for a crisp, savory flavor.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Shredded Sea BassSteamed sea bass is a dish made with fresh sea bass. After cleaning and steaming, the fish is cooled and torn by hand into strips, then mixed with seasonings like scallions, ginger, garlic, soy sauce, vinegar, sugar, and chili for flavor.
Roast GooseRoast goose is a dish made primarily from goose, marinated and then baked in an oven. The meat is seasoned and cooked at high heat to achieve a crispy skin and tender, juicy interior.
Smoked IntestinesSmoked intestines is a dish made primarily from pig intestines. After cleaning and boiling, the intestines are smoked with wood chips or tea leaves to impart a unique smoky aroma. The finished product has a light yellow color, soft and chewy texture, and rich layered flavor.
Smoked Pig's TripeSmoked pig's stomach is a dish made primarily from pig's stomach. After cleaning and boiling, it is smoked with wood chips or tea leaves to absorb their aroma, creating a layered flavor. The finished product has a light yellow color, a tender texture, and a distinctive smoky taste.
Smoked and Braised Pork TrotterA traditional Chinese cold dish made from pork trotter, slow-cooked in a spiced broth and then smoked for rich flavor and tender texture.
Beef Soup DumplingsBeef soup dumplings are filled with seasoned beef and a rich broth, steamed to perfection for a savory, juicy bite.
Pork Dumplings with SoupPork dumplings filled with a savory broth that melts in your mouth when bitten, traditionally steamed to perfection.
Braised Knife Fish in Red SauceRed-braised knife fish is a dish featuring fresh knife fish, pan-fried until golden, then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar to create tender fish and rich broth.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Cucumber Egg Shrimp FillingA filling made from cucumber, egg, and shrimp, commonly used in dumplings or buns. Fresh cucumber is finely chopped and drained, then mixed with scrambled eggs and cooked shrimp for a light, savory flavor.