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Shun Feng 123 (Jinkai Aiqinhai Store)

川菜 · ⭐ 4.5

Floor F4, Aiqinhai Shopping Park, No. 1003, Jinkai Avenue, Jinshan Subdistrict

Dishes

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  Cabbage Stir-Fried with Vermicelli

  A classic home-style dish made by stir-frying cabbage and vermicelli in oil until tender, offering a fresh and savory flavor.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Mashing Bowl Eggplant

  A cold dish made by mashing eggplant in a mortar with garlic, chili, and seasonings for a rich, smooth flavor.
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  Braised Pig's Feet with Chestnuts

  A Chinese dish featuring pork trotters and chestnuts braised together in a savory sauce until tender and flavorful.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Green Bean Steamed Pork

  A traditional Chinese dish made with pork belly, vegetables like green beans and carrots, seasoned with rice flour and steamed until tender and flavorful.
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  Green Pepper Fish

  Green pepper fish is a dish made with fresh fish and green peppers. Fish like grass carp or sea bass is marinated, then stir-fried with sliced green peppers. Ginger, garlic, and soy sauce are often added for flavor.
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  Green Pepper Sea Bass

  Green pepper sea bass is a dish primarily made with sea bass and green peppers. The sea bass is cut into pieces, marinated, and then stir-fried together with green pepper slices. Seasonings are added and the dish is cooked until done. Common basic seasonings used in the preparation include oil, salt, and soy sauce, which help maintain the tenderness of the fish and the crispness of the peppers.
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  Cool Noodle Chicken

  A refreshing dish made with chicken breast, cold noodles, and fresh vegetables, perfect for summer.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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