Changzui Mao Fresh Rabbit Head (Shuian Scenery Branch)
其他美食 · ⭐ 3.9
150 meters west of the intersection of South Tianxiang Road and Qingyuan Road
Dishes
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Five-Spice Chicken TipsA Chinese dish made with chicken thighs marinated in five-spice powder and stir-fried until tender, offering a rich, aromatic flavor.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised Rabbit Head in Spicy OilA spicy Sichuan dish featuring rabbit head braised in a rich, aromatic oil-based sauce with traditional spices.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Crispy Fried Pigeon香酥乳鸽 is a dish featuring young pigeons, marinated and deep-fried until the skin becomes crispy and golden.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy Chicken TipsA spicy Sichuan dish made with chicken breast or thigh, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.