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Juyi Tang Restaurant (Kuanhouli Branch)

地方菜 · ⭐ 4.1

No. 22-302, South Side, Shimaotuanhouli, West Heihu Spring Road

Dishes

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  Colorful Mixed Salad

  Five-color mixed salad is a cold dish featuring various colored vegetables like carrots, cucumbers, purple cabbage, green and red peppers. Slice or shred the veggies, mix with seasonings, and serve. No cooking required.
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  Five-Spice Fried Pork

  A traditional Chinese dish made by marinating pork loin in five-spice powder and other seasonings, then deep-frying until crispy and flavorful.
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  Li Kui Stir-Fried Chicken (Local Free-Range Chicken)

  Made with local free-range chicken, stir-fried with peppers and aromatics for a spicy, savory flavor.
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  Li Kui Stir-Fried Chicken (Local Native Chicken) by the Pound

  Li Kui stir-fried chicken uses local native chicken, cooked with scallions, garlic, ginger, and chili peppers. The chicken is tender and has a spicy flavor with a strong local taste.
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  渔家小炒

  渔家小炒是一道以新鲜海产品为主料的家常炒菜，主要食材包括鱼、虾、贝类等海鲜，搭配青椒、洋葱、蒜等蔬菜，用油爆炒而成。
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  Scallion Pancake Roll

  Scallion pancakes are a traditional Chinese snack made by spreading batter into thin pancakes and wrapping them around sliced scallions. Main ingredients include flour, water, eggs, and scallions. The batter is poured onto a flat pan to form a round pancake, then topped with sliced scallions and rolled up for eating.
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  Red Wine Pear

  Red wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
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  Traditional Silver Ear Soup

  A classic Chinese dessert made from silver ear fungus, simmered with red dates and goji berries for a smooth, sweet flavor.
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  Old Jinan Stir-Fried Mixed Vegetables

  A traditional Shandong dish made by stir-frying eggs, chives, vermicelli, and meat strips for a savory, balanced flavor.
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  Weight-based Dish

  A dish priced by weight, typically featuring fresh vegetables or meat cooked simply and served in bulk.
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  馋嘴蟹钳

  馋嘴蟹钳以新鲜蟹钳为主料，配以葱姜蒜、辣椒等调料炒制而成。蟹钳经处理后焯水去腥，再与调味料一同翻炒，使味道充分渗透。成品色泽红亮，蟹肉鲜嫩，口感丰富。
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  Crispy River Shrimp

  Fragrant crispy river shrimp is a dish made from fresh river shrimp. After washing and drying, the shrimp are marinated with salt and cooking wine, then lightly coated in starch or flour before being deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender and flavorful.
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  Egg Fried Rice Noodles

  Egg stir-fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Rice noodles made from mung bean or sweet potato starch are flexible; eggs are mixed and stir-fried with the noodles, usually with scallions and garlic, then cooked in oil until tender and evenly blended.

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